Pepper Steak Stir Fry
Ingredients:1 pound flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon oyster sauce1 tablespoon cornstarch2 tablespoons vegetable oil1 red bell pepper, sliced1 green bell pepper, sliced1 onion, thinly sliced2 cloves garlic, minced1 teaspoon ginger, minced1/4 cup beef brothSalt and pepper to tasteSteamed rice, for servingDirections: