Greek Chicken Gyros Recipe

The mouthwatering Greek Chicken Gyros are perhaps the first things that come to mind when one thinks about Greek cuisine. Any city in Greece will have vendors lining the streets with vertical rotisseries of pig or chicken, waiting to create the most incredible wrap you’ve ever tasted. Typical accompaniments include tzatziki, fries, onions, and fresh … Lire plus

Peach Cobbler Cookies

Ingredients:1 cup unsalted butter, softened¾ cup granulated sugar¼ cup brown sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 teaspoon cinnamon1 cup diced fresh peaches½ cup rolled oatsDirections:Preheat Oven:

My German granny passed this recipe down to me. Time and again, I’ve persevered!

Potato salad is a staple in many European nations’ cuisines, although its origins are in Europe itself. In America, it quickly became a standard accompaniment to summertime picnics and barbecues. Potato salad’s versatility is one of its greatest strengths; it can accommodate a wide array of tastes and textures. With this slow cooker variation, you … Lire plus

I’ve been cooking for 30 years, but I used the garlic press incorrectly (I show you a few tricks with it that help in the kitchen)

I didn’t even know that this Soviet machine, which I inherited from my grandmother, had so many hidden capabilities! Not only can you use it for its intended purpose – crush garlic. So the people’s ingenuity adapted it for other needs. First of all, I’ll say that I don’t really like garlic and don’t often … Lire plus