Meatball Subs recipe
Ingredients:1 pound ground beef½ cup breadcrumbs¼ cup milk1 egg¼ cup grated Parmesan cheese1 tablespoon Italian seasoning½ teaspoon salt¼ teaspoon black pepper1 tablespoon olive oil1 small onion, diced2 cloves garlic, minced1 (28-ounce) can crushed tomatoes¼ cup tomato sauce1 tablespoon Worcestershire sauce1 tablespoon sugar4 hoagie rolls4 slices mozzarella cheeseInstructions:Preheat Oven:Preheat your oven to 400°F (200°C).Prepare Meatballs: