I recently made bleach on my mother-in-law’s advice. I want to share a secret with you, because it’s something

I recently made bleach on my mother-in-law’s advice. I want to share a secret with you because it is something. I have not received such an effect from any expensive product. All the stains were gone, and the color became simply incredible, as if it had come from a store. The preparation is simply primitive, … Lire plus

Pizza Casserole

Ingredients– Salt, for pasta cooking water– Cooking spray, for greasing the casserole dish– 16 ounces dry penne pasta– 8 ounces Italian sausage links (raw or pre-cooked)– 1/2 red bell pepper, seeded and chopped– 1/2 green bell pepper, seeded and chopped– 1/2 small red onion, chopped– 4 ounces baby bella mushrooms, trimmed and sliced– 1/4 cup … Lire plus

My Amish friend brought these guys to a recent potluck and everyone drooled over them!

Discover the delightful world of Amish cuisine with our recipe for Amish Onion Fritters. These golden, crispy delights embody the essence of comfort food, promising a culinary experience that satisfies both the palate and the soul. Dive into the heartwarming flavors of traditional Amish cooking and elevate your next meal with this beloved dish. Ingredients … Lire plus

I take 1 lemon and 3 eggs. A fragrant lemon cake that melts in your mouth: bake it every day

Fragrant pastries with raisins and candied fruits have always captivated with their taste. Cupcakes have been and remain a popular dessert for most. The ancient Romans knew that cupcakes were delicious and sweet. It was in Rome that cupcakes began to be prepared. Baking from the past is very different from what we have now. … Lire plus

Baked cabbage steaks

Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once more. You should have 4 round cabbage steaks (roughly … Lire plus