HOMEMADE CHOCOFLAN
Ingredients: 125g of chocolate to melt 80g butter at room temperature 3 medium eggs 125g of sugar 80g wheat flour 2 tablespoons pure cocoa powder a pinch of salt For the flan: 300ml milk 4 large eggs 120g of sugar For the caramel: 4 teaspoons of sugar 1 teaspoon water Preparation: