Pan-Seared Steak with Raspberry Balsamic Glaze & Creamy Goat Cheese Sauce – A Gourmet Delight!

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  1. In a small saucepan, combine raspberries, balsamic vinegar, honey, and Dijon mustard.
  2. Bring to a gentle simmer over medium heat, stirring occasionally.
  3. Mash the raspberries as they soften and let it reduce for 5-7 minutes until thickened.
  4. Stir in thyme, season with salt & pepper, then strain if you want a smoother glaze.
  5. Set aside while you cook the steak.

2. Cook the Steak 🔥

  1. Pat the steaks dry and season with salt, black pepper, and garlic powder.
  2. Heat olive oil in a cast-iron skillet over medium-high heat.
  3. Add the steaks and sear for 3-4 minutes per side for medium-rare (adjust for your preferred doneness).
  4. During the last minute of cooking, add butter and spoon it over the steaks.
  5. Remove from heat and let them rest for 5 minutes before slicing.

3. Make the Creamy Goat Cheese Sauce 🧀

  1. In a small saucepan, heat heavy cream and butter over low heat.
  2. Stir in goat cheese and garlic powder, whisking until smooth and creamy.
  3. Season with salt & black pepper to taste.

4. Assemble & Serve 🍽️

  1. Slice the steak and drizzle with raspberry balsamic glaze.
  2. Spoon creamy goat cheese sauce over the top or on the side.
  3. Garnish with fresh thyme or crushed black pepper.

Serve with roasted vegetables, mashed potatoes, or a fresh arugula salad for the perfect meal!

Pro Tips & Variations

🔥 Want a spicier glaze? Add a pinch of red pepper flakes.
🥩 Prefer a different cut? Use sirloin or flank steak, adjusting cook time accordingly.
🍷 Pairing suggestion? Enjoy with a glass of Cabernet Sauvignon or Malbec.
🥗 Want a lighter meal? Serve over a bed of arugula and toasted nuts.

Storage & Reheating

  • Store leftover steak in an airtight container for up to 3 days.
  • Reheat steak gently in a skillet over low heat or enjoy cold in a salad.
  • Glaze & sauce can be stored separately and reheated on low heat.

FAQ

Q: Can I make this glaze in advance?
A: Yes! Store it in the fridge for up to 5 days and reheat before serving.

Q: What if I don’t like goat cheese?
A: Swap for blue cheese, feta, or Parmesan in the sauce.

Q: Can I grill the steak instead?
A: Absolutely! Grill over high heat for 3-4 minutes per side, then rest before serving.

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