- ¼ cup low-sodium soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
- 1 teaspoon sesame oil
- ½ teaspoon sugar
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ¼ teaspoon white pepper (or black pepper)
For the Noodles & Stir-Fry:
- 12 oz fresh Yakisoba noodles (or substitute with cooked spaghetti or lo mein noodles)
- 2 tablespoons vegetable oil
- ½ onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- ½ cup julienned carrots
- ½ cup celery, thinly sliced
- 2 green onions, chopped (for garnish, optional)