✔ Preheat oven to 350°F (175°C).
✔ Grease and line a 9-inch cake pan.
✔ In a bowl, whisk flour, baking powder, salt, and sugar.
✔ In another bowl, beat eggs, milk, melted butter, and vanilla extract.
✔ Slowly mix the wet ingredients into the dry ingredients until smooth.
✔ Pour the batter into the prepared cake pan.
✔ Bake for 20-25 minutes, or until a toothpick comes out clean.
✔ Let the cake cool completely.
✅ Soft and buttery perfection!
2️⃣ Make the Creamy Filling
✔ In a bowl, beat heavy cream, powdered sugar, and vanilla extract until thick.
✔ Add cornstarch to stabilize the cream.
✔ Spread the cream evenly over the cooled cake.
✅ Light, fluffy, and creamy!
3️⃣ Prepare the Chocolate Ganache
✔ In a small saucepan, heat heavy cream until warm (but not boiling).
✔ Pour over chopped chocolate and stir until smooth.
✔ Add butter for a glossy finish.
✔ Let the ganache cool slightly, then pour over the cream layer.
✅ Smooth, silky, and absolutely indulgent!
4️⃣ Chill & Serve!
✔ Refrigerate for at least 2 hours to set.
✔ Garnish with chocolate shavings, nuts, or a dusting of cocoa powder.
✔ Slice and enjoy a heavenly bite of pure paradise!
✅ Soft, creamy, and chocolatey bliss!
🔥 Variations & Customization
🔹 Strawberry Delight – Add fresh strawberry slices between layers 🍓
🔹 Nutty Crunch – Mix chopped hazelnuts into the ganache 🥜
🔹 Oreo Twist – Add crushed Oreos to the cream layer 🍪
🔹 Extra Chocolate – Use a chocolate cake base for double decadence 🍫
🥡 Storage & Freezing Tips
✔ Store leftovers in the fridge for up to 4 days.
✔ Freeze for up to 2 months—thaw overnight before serving.
✔ Best served chilled for a creamy, melt-in-your-mouth texture.
✅ Tastes even better the next day!
🏆 Final Thoughts: A Slice of Paradise!
This Paradise on Soil Cake is a perfect combination of soft cake, creamy filling, and luscious chocolate. Whether for birthdays, holidays, or a special treat, this dessert is a showstopper that everyone will love!
