✔ Preheat oven to 400°F (200°C).
✔ Line a baking sheet with parchment paper or grease a baking dish.
2️⃣ Make the Parmesan Coating
✔ In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, Italian seasoning, salt, and pepper.
✔ Drizzle in olive oil or melted butter and mix well (this helps the crust crisp up beautifully!).
✅ Tip: Use panko breadcrumbs for extra crunch!
3️⃣ Coat the Pork Chops
✔ Pat pork chops dry with a paper towel.
✔ Press each pork chop into the Parmesan mixture, coating both sides evenly.
✅ Press firmly to make sure the coating sticks!
4️⃣ Bake to Perfection
✔ Place pork chops on the prepared baking sheet.
✔ Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
✔ For extra crispiness, broil for 2 minutes at the end.
✅ Result: Golden brown, crispy, and perfectly juicy pork chops!
5️⃣ Serve & Enjoy!
✔ Let the pork chops rest for 5 minutes before serving.
✔ Garnish with fresh parsley and a squeeze of lemon for extra flavor.
✔ Serve with roasted veggies, mashed potatoes, or a fresh salad.
✅ Perfect for a satisfying, protein-packed meal!
🔥 Variations & Customization Ideas
🔹 Spicy Parmesan Pork Chops – Add ½ teaspoon cayenne pepper to the coating.
🔹 Cheesy Twist – Mix in shredded mozzarella or cheddar with Parmesan.
🔹 Gluten-Free Version – Use almond flour or gluten-free breadcrumbs.
🔹 Extra Crispy – Double-coat the pork chops for a thicker crust.
🥡 Storage & Reheating Tips
✔ Refrigerate leftovers in an airtight container for up to 3 days.
✔ Reheat in the oven at 350°F (175°C) for 10 minutes to keep crispy.
✔ Freeze (before baking) for up to 2 months—just thaw and bake when ready.
✅ Great for meal prep and make-ahead dinners!
🏆 Final Thoughts: The Ultimate Parmesan Baked Pork Chops!
This easy Parmesan Baked Pork Chop recipe delivers crispy, juicy, and flavor-packed pork with minimal effort. It’s healthy, delicious, and pairs perfectly with your favorite sides!
