- Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Squash
- Wash and thinly slice the squash into ¼-inch rounds for even cooking.
Season
- Arrange the squash slices on the baking sheet in a single layer.
- Sprinkle with salt, pepper, and grated Parmesan cheese.
Bake
- Place in the preheated oven and bake for 15 minutes, or until the edges turn golden and crispy.
Serve & Enjoy!
- Serve warm as a side dish, snack, or appetizer.
Serving & Storage Tips
- Serve immediately for the best crispy texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer to restore crispiness.
Variants & Customizations
- Garlic Parmesan Squash – Add ½ teaspoon garlic powder for extra flavor.
- Spicy Kick – Sprinkle with red pepper flakes before baking.
- Crunchier Version – Coat with panko breadcrumbs and Parmesan for extra crispiness.
- Cheesy Upgrade – Use shredded mozzarella or cheddar along with Parmesan.
FAQ
1. Can I use zucchini instead of yellow squash?
✔️ Yes! This recipe works great with zucchini, yellow squash, or a mix of both.
2. How do I make this extra crispy?
✔️ Bake on a wire rack or broil for the last 2–3 minutes for extra crispiness.
3. Can I make this in an air fryer?
✔️ Yes! Cook at 400°F (200°C) for 10–12 minutes, shaking the basket halfway.
4. What can I serve this with?
✔️ Pairs well with grilled chicken, pasta, or as a healthy snack with marinara sauce.
5. Can I add fresh herbs?
✔️ Absolutely! Sprinkle with fresh basil, parsley, or thyme before serving.
Final Thoughts
This Parmesan Roasted Squash is a simple, quick, and delicious recipe that highlights the natural sweetness of squash with a savory, cheesy twist. Whether as a side dish or healthy snack, this is a must-try recipe!
