Trim the ends of the parsley stems.
Store in Water:
Fill a jar or glass with 1–2 inches of water.
Place the parsley stems in the jar like a bouquet.
Cover and Refrigerate:
Loosely cover the parsley with a plastic bag or silicone cover.
Store in the fridge and change the water every 2–3 days. This method keeps parsley fresh for up to 2 weeks.
3. Method 3: Drying Parsley
Drying parsley allows you to store it for months without refrigeration or freezing.
What You’ll Need:
Fresh parsley
Baking sheet or drying rack
Airtight container
Steps:
Wash and Dry:
Wash parsley and pat it dry thoroughly.
Air Drying:
Tie parsley stems into small bundles and hang them upside down in a warm, dry, and well-ventilated area until completely dry (1–2 weeks).
Oven Drying:
Spread parsley leaves on a baking sheet and dry in the oven at the lowest temperature (around 100°F/40°C) for 2–4 hours, checking frequently.
Store:
Once dry, crumble the leaves and store them in an airtight container in a cool, dark place.
Tips for Success
Freshness Matters: Start with the freshest parsley to ensure it retains flavor and nutrients.
Avoid Moisture: Always dry parsley thoroughly before storing to prevent mold.
Label and Date: Label freezer bags and jars with the date for easy tracking.
By using these chef-approved methods, you can keep parsley fresh and flavorful for months, reducing waste and ensuring this essential herb is always at your fingertips. 🌿✨
