Parsley: The Chef’s Secret to Keeping It Fresh for Months

4. Wrap and Refrigerate
Why It Works: Controls moisture while keeping parsley hydrated.
How to Do It:
Wash parsley and pat it dry.
Wrap the parsley in a damp paper towel.
Place the wrapped parsley in a resealable plastic bag or airtight container.
Store in the refrigerator.
Lifespan: Up to 2 weeks.
5. Blanching Before Freezing
Why It Works: Blanching preserves the vibrant green color and flavor.
How to Do It:
Boil water in a pot and prepare a bowl of ice water.
Dip parsley in boiling water for 15–30 seconds.
Immediately transfer to ice water to stop cooking.
Pat dry, freeze in a single layer, and store as mentioned in the freezing method.
Lifespan: Up to 6 months.
Quick Tips:
Don’t Store Wet Parsley: Excess moisture causes rot. Always dry parsley before storage.
Use Airtight Containers: Prevents air exposure, which can cause wilting.
Avoid Crushing: Handle parsley gently to avoid bruising and spoilage.
With these simple methods, your parsley will stay fresh, flavorful, and ready to use for months, saving you time, money, and frustration in the kitchen! 🌿✨