Steps for Optimal Parsley Storage Parsley thrives in temperate Mediterranean climates, but has problems in colder regions. When purchasing parsley, choose bunches that are a deep, vibrant green to ensure longevity and avoid any that appear dull or brown.
To store parsley:
Preparation: Once you bring the parsley home, chop the entire bunch. This preparation makes it easier to use in future recipes and helps with storage.
Storage: Place a paper towel in the bottom of a jar, preferably a glass one. This will absorb excess moisture, which is crucial since moisture speeds up decomposition.
Chopping: After washing the parsley thoroughly, chop it finely and spread it evenly on the paper towel in the jar.
Refrigeration: Store the jar in the refrigerator. This method keeps the parsley fresh, retaining its flavor and nutritional value for up to two months.
By following these steps, you can ensure that parsley remains a ready-to-use ingredient in your kitchen, retaining its flavor and benefits long after you purchase it.
