Pastry Cream Secret Recipe – Silky, Rich & Foolproof!

• 2 cups (480ml) whole milk
• ½ cup (100g) granulated sugar
• 4 large egg yolks
• ¼ cup (30g) cornstarch
• ¼ teaspoon salt
• 2 teaspoons pure vanilla extract (or 1 vanilla bean, split & scraped)
• 2 tablespoons (30g) unsalted butter, softened

Preparation

Step 1: Heat the Milk

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