Paula Deen’s 5-Minute Fudge: The Easiest Holiday Treat!

1. Microwave the Base

1. In a microwave-safe bowl, combine chocolate chips, condensed milk, and butter.

2. Microwave on HIGH for 1 minute, then stir.

3. Heat in 30-second bursts, stirring between each, until fully melted and smooth (~2-3 mins total).

2. Finish & Set

1. Stir in vanilla and salt (and any mix-ins).

2. Pour into an 8×8-inch pan lined with parchment.

3. Chill 1 hour (or freeze 20 mins for faster setting).

3. Slice & Serve!

• Cut into 1-inch squares.

• Store airtight for up to 2 weeks (if it lasts that long!).

💡 Pro Tips for Perfect Fudge

✅ Use quality chocolate – Cheap chips can make grainy fudge
✅ Don’t overheat – Stop microwaving when mostly melted (residual heat will finish the job)
✅ Layer flavors – Swirl in white chocolate or caramel
✅ Gift it pretty – Stack in mini cupcake liners