2. Prepare the Filling:
– Using an electric mixer, cream together the softened cream cheese and 1/2 cup sugar until smooth.
– In another bowl, whip the cream with 3 tablespoons of sugar and vanilla extract until stiff peaks form.
– Fold the whipped cream into the cream cheese mixture until well combined.
3. Assemble:
– Spread just under half of the cream mixture over the crust.
– Evenly layer the peach pie filling on top of the cream layer.
– Cover with the remaining cream mixture.
– Sprinkle with the reserved crumbs.
4. Chill:
– Refrigerate for several hours or overnight.
Prep Time: 20 minutes
Total Time: 8 hours (includes chilling)
Servings: 9 servings
Enjoy this luscious Peach Cream Delight, a perfect blend of creamy textures and sweet peach flavors!
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