Step 1: Make the base
Stir together the sliced peaches, white wine and peach schnapps in a large pitcher.
Step 2: Chill
Cover the pitcher with storage wrap and refrigerate the peach sangria base until it’s chilled, about one hour.
Step 3: Add sparkling water
Just before serving, pour in the sparkling water and give everything a good stir.
Step 4: Serve
Pour the peach sangria into glasses that are filled with ice, and serve.
Recipe Variations
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