Step 1: Prepare the Pie Crust
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan. Crimp the edges and set aside.
Step 2: Make the Cheesecake Layer
- In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth and creamy.
- Pour the cheesecake mixture into the prepared pie crust, spreading evenly.
Step 3: Prepare the Pecan Pie Topping
- In a separate bowl, whisk together brown sugar, corn syrup, eggs, melted butter, vanilla, and salt.
- Stir in the chopped pecans.
- Carefully pour the pecan mixture over the cheesecake layer, spreading evenly.
Step 4: Bake the Pie
- Place the pie on a baking sheet (to catch any spills).
- Bake for 45–50 minutes, until the center is set but slightly jiggly.
- If the crust browns too quickly, cover the edges with foil or a pie shield.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours (or overnight) for best results.
Serving and Storage Tips
🥧 Serve chilled or at room temperature for the best flavor.
🥧 Store leftovers in the fridge for up to 5 days in an airtight container.
🥧 Freeze for up to 2 months—thaw overnight in the fridge before serving.
Variants
- Chocolate Pecan Cheesecake Pie – Add ½ cup chocolate chips to the pecan filling.
- Maple Pecan Cheesecake Pie – Substitute maple syrup for corn syrup for a richer flavor.
- Bourbon Pecan Cheesecake Pie – Add 1 tablespoon bourbon to the pecan filling.
- Nut-Free Version – Use toasted coconut flakes instead of pecans for a unique twist.
- Keto Version – Replace sugar with monk fruit sweetener and use a low-carb pie crust.
FAQ
1. Can I make this pie ahead of time?
Yes! It actually tastes better after chilling for a few hours or overnight.
2. Why is my pie runny?
It may need more baking time—ensure the pecan filling is set before removing from the oven.
3. Can I use a graham cracker crust instead of pie crust?
Yes! A graham cracker crust adds even more crunch and pairs well with the cheesecake layer.
4. What’s the best way to cut this pie cleanly?
Use a sharp knife dipped in hot water, wiping it between slices for clean cuts.
5. Can I use dark corn syrup instead of light?
Yes! Dark corn syrup will give a richer, deeper caramel flavor.
Final Thoughts
This Pecan Cheesecake Pie is a delicious fusion of two classic desserts, combining creamy cheesecake and gooey pecan pie in every bite. Whether for holidays or a simple treat, this pie is sure to be a crowd favorite!
