Pecan Cheesecake Pie – A Decadent Dessert Mashup!

Step 1: Prepare the Pie Crust

  1. Preheat oven to 350°F (175°C).
  2. Roll out the pie crust and fit it into a 9-inch pie pan. Crimp the edges and set aside.

Step 2: Make the Cheesecake Layer

  1. In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth and creamy.
  2. Pour the cheesecake mixture into the prepared pie crust, spreading evenly.

Step 3: Prepare the Pecan Pie Topping

  1. In a separate bowl, whisk together brown sugar, corn syrup, eggs, melted butter, vanilla, and salt.
  2. Stir in the chopped pecans.
  3. Carefully pour the pecan mixture over the cheesecake layer, spreading evenly.

Step 4: Bake the Pie

  1. Place the pie on a baking sheet (to catch any spills).
  2. Bake for 45–50 minutes, until the center is set but slightly jiggly.
  3. If the crust browns too quickly, cover the edges with foil or a pie shield.
  4. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours (or overnight) for best results.

Serving and Storage Tips

🥧 Serve chilled or at room temperature for the best flavor.
🥧 Store leftovers in the fridge for up to 5 days in an airtight container.
🥧 Freeze for up to 2 months—thaw overnight in the fridge before serving.


Variants

  1. Chocolate Pecan Cheesecake Pie – Add ½ cup chocolate chips to the pecan filling.
  2. Maple Pecan Cheesecake Pie – Substitute maple syrup for corn syrup for a richer flavor.
  3. Bourbon Pecan Cheesecake Pie – Add 1 tablespoon bourbon to the pecan filling.
  4. Nut-Free Version – Use toasted coconut flakes instead of pecans for a unique twist.
  5. Keto Version – Replace sugar with monk fruit sweetener and use a low-carb pie crust.

FAQ

1. Can I make this pie ahead of time?

Yes! It actually tastes better after chilling for a few hours or overnight.

2. Why is my pie runny?

It may need more baking time—ensure the pecan filling is set before removing from the oven.

3. Can I use a graham cracker crust instead of pie crust?

Yes! A graham cracker crust adds even more crunch and pairs well with the cheesecake layer.

4. What’s the best way to cut this pie cleanly?

Use a sharp knife dipped in hot water, wiping it between slices for clean cuts.

5. Can I use dark corn syrup instead of light?

Yes! Dark corn syrup will give a richer, deeper caramel flavor.


Final Thoughts

This Pecan Cheesecake Pie is a delicious fusion of two classic desserts, combining creamy cheesecake and gooey pecan pie in every bite. Whether for holidays or a simple treat, this pie is sure to be a crowd favorite!

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