Pecan Pie Bars – Buttery, Nutty & Irresistibly Delicious

• 1 cup (226g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 2 cups (250g) all-purpose flour
• ¼ teaspoon salt

For the Pecan Filling:

• ¾ cup (170g) unsalted butter
• 1 cup (200g) brown sugar
• ½ cup (120ml) honey or corn syrup
• 2 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 3 cups (340g) chopped pecans
• ½ teaspoon salt

Preparation

Step 1: Make the Crust

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