Perfect Baked Potato Recipe: Crispy Skin & Fluffy Inside!

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  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly.
  3. Dry completely with a paper towel.
  4. Poke 4–5 holes in each potato using a fork to allow steam to escape.

Step 2: Season the Potatoes

  1. Rub each potato with olive oil or melted butter for crispy skin.
  2. Sprinkle evenly with salt and pepper.

Step 3: Bake the Potatoes

  1. Place the potatoes directly on the oven rack for crispy skin (or use a baking sheet).
  2. Bake for 50–60 minutes, turning once halfway through.
  3. Check for doneness by inserting a fork—it should slide in easily.

Step 4: Serve & Enjoy!

  1. Slice open, fluff the inside with a fork, and add your favorite toppings!

Serving & Storage Tips

  • Serve hot with butter, sour cream, cheese, or any toppings you love.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the oven at 350°F (175°C) for 10 minutes or microwave for 2 minutes.

Variants & Customizations

  • Garlic Herb Baked Potato – Rub with garlic powder and rosemary before baking.
  • Cheesy Loaded Baked Potato – Top with melted cheddar, bacon, and green onions.
  • Twice-Baked Potato – Scoop out, mix with butter, cheese, and bacon, then rebake.
  • Baked Sweet Potatoes – Swap russet potatoes for sweet potatoes and add honey butter.

FAQ

1. How do I get extra crispy potato skin?
✔️ Use coarse sea salt, bake directly on the rack, and avoid wrapping in foil.

2. Can I bake potatoes faster?
✔️ Yes! Microwave for 5 minutes before baking to reduce cooking time.

3. Can I make baked potatoes in an air fryer?
✔️ Absolutely! Air-fry at 400°F (200°C) for 40 minutes, flipping halfway.

4. What’s the best potato for baking?
✔️ Russet potatoes are best because of their starchy, fluffy texture.

5. Can I wrap potatoes in foil?
✔️ You can, but it steams them instead of making them crispy. If using foil, bake unwrapped for the last 10 minutes.

Final Thoughts

This perfect baked potato recipe delivers a crispy exterior and fluffy inside, making it a versatile and satisfying dish. Whether classic, loaded, or with a twist, it’s an easy way to elevate any meal!

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