• 1 large russet potato (look for firm, oval-shaped ones)

  • 1 tbsp olive oil (or avocado oil)

  • Âœ tsp kosher salt

  • Optional: Black pepper, garlic powder, paprika

Toppings Bar Ideas

  • Butter & sour cream

  • Chives or green onions

  • Shredded cheddar cheese

  • Crispy bacon bits

  • Broccoli & cheese sauce

  • Chili

Essential Tools

  • Baking sheet

  • Fork

  • Paper towels

đŸ‘©â€đŸł Step-by-Step Instructions

1. Prep the Potatoes

  1. Scrub potatoes clean (no dirt left!).

  2. Dry thoroughly with paper towels.

  3. Poke 8-10 times with a fork (steam escape holes!).

2. Season & Oil

  1. Rub each potato with oil.

  2. Sprinkle generously with salt (and other spices if using).

3. Bake to Perfection

  • Option 1 (Standard):

    • Bake directly on oven rack at 400°F (200°C) for 45-60 mins.

  • Option 2 (Extra Crispy):

    • Place on baking sheet, bake at 425°F (220°C) for 45-55 mins.

4. Check for Doneness

  • Squeeze gently (should give easily).

  • Internal temp should be 205-210°F (96-99°C).

5. Serve

  • Slice open and fluff insides with a fork.

  • Load up with your favorite toppings!

💡 Pro Tips for the Best Baked Potatoes

✅ Don’t wrap in foil – Wrapping steams them = soggy skin!
✅ Use russets – High starch content = fluffier insides.
✅ Rest before cutting – Let sit 5 mins for ideal texture.
✅ Make extra – Cool completely, store in fridge for up to 5 days.