✔ In a blender, mix flour, eggs, milk, butter, salt, and sugar (if using).
✔ Blend until smooth and lump-free (or whisk by hand).
✔ Let the batter rest for 15-20 minutes for the best texture.
✅ Resting the batter allows the gluten to relax, making softer crepes!
2️⃣ Heat the Pan
✔ Use a non-stick pan or crepe pan over medium heat.
✔ Lightly grease with butter or oil.
3️⃣ Cook the Crepes
✔ Pour ¼ cup of batter into the pan and swirl to coat the bottom evenly.
✔ Cook for 1-2 minutes, until the edges lift slightly and the bottom is golden.
✔ Flip with a spatula and cook for another 30 seconds.
✅ Thin batter = thin, delicate crepes! If too thick, add a little milk.
4️⃣ Fill, Fold & Serve!
✔ Stack crepes and fill with sweet or savory toppings.
✔ Serve warm with powdered sugar, fruit, Nutella, or cheese & ham!
✅ Roll, fold, or stack them however you like!
🔥 Sweet & Savory Filling Ideas
🍓 Sweet Crepes:
✔ Nutella & Strawberries 🍫🍓
✔ Bananas & Whipped Cream 🍌
✔ Lemon & Sugar (Classic French Crepes!) 🍋
✔ Honey & Almonds 🍯🌰
🧀 Savory Crepes:
✔ Ham & Cheese 🧀🥓
✔ Spinach & Feta 🌿
✔ Smoked Salmon & Cream Cheese 🐟
✔ Egg & Mushrooms 🍳🍄
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days (stacked with parchment paper between each).
✔ Reheat in a pan or microwave for a few seconds.
✔ Freeze for up to 2 months—thaw overnight before reheating.
✅ Great for meal prep—just make, freeze, and enjoy later!
🏆 Final Thoughts: The Best Crepes Ever!
These homemade crepes are thin, delicate, and absolutely delicious! Whether you love them sweet or savory, this foolproof recipe is a must-have in your kitchen.
💡 Will you try these crepes? Let me know your favorite fillings! 🥞✨
