✔ Remove the prime rib from the fridge at least 1 hour before cooking (room temp ensures even cooking).
✔ Pat dry with paper towels.
✅ Letting it rest before cooking ensures a juicy, evenly cooked roast!
2️⃣ Season for Maximum Flavor
✔ In a bowl, mix olive oil, butter, salt, pepper, garlic powder, onion powder, rosemary, thyme, smoked paprika, and Worcestershire sauce.
✔ Rub generously over the entire roast, including the fat cap and sides.
✅ This seasoning forms a beautiful crust during roasting!
3️⃣ Slow Roast for a Perfectly Even Cook
✔ Preheat the oven to 250°F (120°C).
✔ Place the prime rib bone-side down on a wire rack over a roasting pan.
✔ Insert a meat thermometer into the thickest part of the roast.
✔ Roast for 2-3 hours (about 20 minutes per pound), until the internal temp reaches:
- 120°F (49°C) for rare
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
✅ Low & slow roasting keeps it ultra-juicy!
4️⃣ Rest Before Searing (Crucial Step!)
✔ Remove from oven and tent with foil.
✔ Let rest for 30 minutes (the temp will rise about 5°F).
✅ Resting locks in the juices and keeps it tender!
5️⃣ High-Heat Sear for a Crispy Crust
✔ Preheat oven to 500°F (260°C).
✔ Return roast to oven for 5-10 minutes until the crust is browned.
✅ This step creates a rich, flavorful bark on the outside!
6️⃣ Make the Au Jus (Optional, but Incredible!)
✔ In a saucepan, heat pan drippings over medium heat.
✔ Add beef broth, Worcestershire sauce, and red wine.
✔ Simmer for 5 minutes, then whisk in butter for richness.
✔ For a thicker sauce, whisk in flour and cook for 2 minutes.
✅ This sauce enhances every bite of the prime rib!
7️⃣ Slice & Serve!
✔ Use a sharp knife to slice into thick, juicy pieces.
✔ Serve with horseradish sauce, mashed potatoes, or roasted vegetables.
✅ Perfectly tender, juicy, and full of rich beefy flavor!
🔥 Pro Tips for the Best Prime Rib
✔ Use a meat thermometer – Ensures perfect doneness!
✔ Season ahead of time – Marinate overnight for deeper flavor.
✔ Reverse sear method – Low & slow roast, then high-heat sear = perfect crust & juicy inside!
✔ Don’t skip resting time! – Keeps the meat juicy & tender.
✔ Save the bones! – Use for an incredible homemade beef broth!
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 4 days.
✔ Reheat gently in the oven at 300°F (150°C) for 10-15 minutes.
✔ Freeze slices for up to 3 months—thaw overnight before reheating.
✅ Best enjoyed fresh, but still amazing as leftovers!
🏆 Final Thoughts: The Ultimate Prime Rib!
This Prime Rib Roast is juicy, flavorful, and cooked to absolute perfection. The crispy herb crust and buttery, tender meat make it an unforgettable main course for any special occasion.
