- Grate the potatoes and onion using a box grater or food processor.
- Place them in a clean kitchen towel and squeeze out as much liquid as possible.
- Transfer to a bowl and mix in flour, baking powder, egg, salt, pepper, garlic powder, and paprika. Stir until well combined.
Step 2: Fry the Fritters
- Heat ¼ inch of vegetable oil in a skillet over medium-high heat.
- Scoop about 2 tablespoons of the potato mixture and flatten into a small patty.
- Place in the hot oil and cook for 3–4 minutes per side, or until deep golden brown and crispy.
- Transfer to a paper towel-lined plate to remove excess oil.
Step 3: Serve & Enjoy!
- Sprinkle with fresh herbs and extra salt, if needed.
- Serve hot with sour cream, yogurt dip, or your favorite sauce.
Serving and Storage Tips
🥔 Best served fresh and crispy, but can be kept warm in an oven at 200°F (95°C).
🥔 Store leftovers in the fridge for up to 3 days.
🥔 Reheat in an air fryer or oven to maintain crispiness.
🥔 Freeze for up to 2 months—just reheat directly from frozen!
Variants
- Cheesy Potato Fritters – Add ½ cup shredded cheese (cheddar or parmesan) for extra flavor.
- Spicy Potato Fritters – Mix in ½ teaspoon cayenne pepper or red pepper flakes.
- Vegetable Fritters – Add grated zucchini or carrots for a veggie-packed version.
- Gluten-Free Version – Use cornstarch or almond flour instead of all-purpose flour.
- Air-Fryer Fritters – Spray lightly with oil and air-fry at 375°F (190°C) for 12–15 minutes, flipping halfway.
FAQ
1. Why aren’t my fritters crispy?
Make sure to squeeze out excess moisture from the potatoes and fry them in hot oil (not warm).
2. Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
3. What potatoes work best?
Russet or Yukon Gold potatoes work best as they’re starchy and crisp up beautifully.
4. Can I make these ahead of time?
Yes! Store in the fridge and reheat in the oven or air fryer to bring back crispiness.
5. Can I make these without eggs?
Yes! Use 1 tablespoon ground flaxseed mixed with 3 tablespoons water as an egg substitute.
Final Thoughts
These Perfectly Crispy Potato Fritters are golden, crunchy, and packed with flavor! Whether you enjoy them as a snack, side dish, or appetizer, they’re guaranteed to be a hit with everyone.
