- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, melted butter, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry, stirring until a smooth dough forms.
Step 2: Shape the Doughnuts
- If using a mini doughnut pan, grease it lightly and fill each mold ¾ full.
- If frying, roll the dough into small balls (about 1 inch in diameter) or use a piping bag to shape rings on parchment paper.
Step 3: Cook the Doughnuts
🍩 For Baking:
6. Preheat oven to 350°F (175°C) and bake for 10-12 minutes until lightly golden.
🍩 For Frying:
7. Heat 2 inches of oil in a deep pan to 350°F (175°C).
8. Fry doughnuts for 1-2 minutes per side, until golden brown.
9. Remove and drain on a paper towel-lined plate.
Step 4: Coat or Glaze
- For sugar coating: Toss warm doughnuts in a mix of sugar & cinnamon.
- For glaze: Whisk together powdered sugar, milk, and vanilla. Dip the doughnuts and let the glaze set.
Serving & Storage Tips
- Serve fresh while warm and soft!
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven (300°F for 5 minutes) for freshness.
- Freeze for up to 2 months and reheat before serving.
Variants: Customize Your Mini Doughnuts!
- Chocolate Lovers’ Mini Doughnuts – Add ¼ cup cocoa powder to the dough and dip in chocolate glaze.
- Jelly-Filled Doughnuts – Use a piping bag to fill doughnuts with jam or custard.
- Pumpkin Spice Doughnuts – Mix in ½ tsp pumpkin spice for a fall-inspired treat.
- Lemon Zest Doughnuts – Add lemon zest to the dough and top with lemon glaze.
- Nutty Crunch Doughnuts – Sprinkle crushed nuts on top of the glaze for texture.
FAQ: Everything You Need to Know
1. Can I make these without eggs?
Yes! Replace the egg with ¼ cup applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water).
2. What’s the best way to shape mini doughnuts without a pan?
Use a piping bag or roll small dough balls and poke a hole in the center.
3. Can I air-fry mini doughnuts?
Absolutely! Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway.
4. How do I keep my fried doughnuts from getting greasy?
Make sure the oil is hot enough (350°F) and drain them on paper towels.
5. Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend for the best results.
Final Thoughts: Mini Doughnuts, Maximum Joy! 🍩🎉
These perfectly mini doughnuts are soft, fluffy, and absolutely addictive! Whether you bake, fry, or coat them in sugar, they’ll bring pure happiness in every bite.
