✔ In a bowl, whisk flour, sugar, baking powder, and salt together.
✔ In another bowl, mix milk, egg, melted butter, and vanilla.
✔ Gradually add wet ingredients to dry ingredients, mixing until smooth.
✅ Tip: Don’t overmix—the dough should be slightly thick but soft!
2️⃣ Cook the Mini Doughnuts
🔥 Option 1: Frying (Classic & Crispy!)
✔ Heat oil in a deep pan to 350°F (175°C).
✔ Use a small spoon or piping bag to drop small rounds of batter into the oil.
✔ Fry for 1-2 minutes per side until golden brown.
✔ Drain on a paper towel.
✅ Result: Crispy outside, soft inside!
🔥 Option 2: Baking (Healthier & Easy!)
✔ Preheat oven to 350°F (175°C).
✔ Grease a mini doughnut pan (or use a mini muffin pan).
✔ Fill each mold ¾ full and bake for 10-12 minutes.
✔ Let cool slightly before removing.
✅ Result: Light, fluffy, and perfect for glazing!
3️⃣ Add the Finishing Touches
✔ For Cinnamon Sugar: Toss warm doughnuts in a mix of cinnamon & sugar.
✔ For Powdered Sugar: Dust with powdered sugar for a classic look.
✔ For Chocolate Glaze: Dip in melted chocolate and let set.
✅ Best served warm with coffee, tea, or hot chocolate! ☕🍩
🔥 Variations & Customization Ideas
🔹 Stuffed Mini Doughnuts – Fill with jam, Nutella, or custard for extra flavor.
🔹 Vegan Option – Use almond milk + flax egg as a substitute.
🔹 Glazed Doughnuts – Coat with a simple sugar glaze or caramel drizzle.
🔹 Pumpkin Spice Mini Doughnuts – Add ½ teaspoon cinnamon & nutmeg for fall vibes.
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container for up to 2 days at room temp.
✔ Reheat in the microwave for 10-15 seconds for fresh taste.
✔ Freeze (without toppings) for up to 2 months—just reheat and coat!
✅ Best enjoyed fresh and warm!
🏆 Final Thoughts: The Cutest, Tastiest Mini Doughnuts Ever!
These Perfectly Mini Doughnuts are easy to make, fun to eat, and totally addictive! Whether you fry or bake them, they’re a guaranteed crowd-pleaser.
