✔ Preheat your oven to 425°F (220°C).
✔ Line a baking sheet with parchment paper for easy cleanup.
✅ High heat makes them crispy and caramelized!
2️⃣ Season the Sweet Potatoes
✔ In a large bowl, toss cubed sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
✔ Add honey or maple syrup for extra caramelization.
✅ Coating evenly ensures crispiness!
3️⃣ Spread & Roast
✔ Spread the potatoes in a single layer on the baking sheet—do not overcrowd.
✔ Roast for 25-30 minutes, flipping halfway through.
✅ For extra crispiness, broil for the last 2-3 minutes!
4️⃣ Serve & Enjoy!
✔ Sprinkle with fresh herbs or grated Parmesan for extra flavor.
✔ Serve hot with your favorite dip (garlic aioli, yogurt sauce, or spicy mayo).
✅ Perfect as a side dish, snack, or meal prep option!
🔥 Variations & Customization
🔹 Spicy-Sweet – Add chili powder & cayenne for a kick. 🌶️
🔹 Garlic Herb – Toss with fresh rosemary & thyme. 🌿
🔹 Cinnamon Maple – Swap paprika for cinnamon & nutmeg. 🍂
🔹 Cheesy Parmesan – Add grated Parmesan before serving. 🧀
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container for 3 days.
✔ Reheat in the oven at 375°F (190°C) for 10 minutes to keep them crispy.
✔ Freeze for up to 2 months—reheat in the oven or air fryer for best texture.
🏆 Final Thoughts: The Ultimate Roasted Sweet Potatoes!
These roasted sweet potatoes are crispy, caramelized, and bursting with flavor. Whether for a side dish, meal prep, or healthy snack, they’re quick, easy, and incredibly satisfying!
