Season the steaks: Generously season both sides of the ribeye steaks with salt and black pepper.
Preheat the skillet: Heat olive oil in a heavy skillet over high heat until it’s very hot.
Cook the steaks: Place the steaks in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Add flavor: Two minutes before the steaks are done, add butter, garlic, and rosemary to the skillet. As the butter melts, spoon it continuously over the steaks to baste them.
Rest the steaks: Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 550 per serving | Servings: 2
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