If you’ve ever stood on a Philadelphia street corner at midnight, biting into a steaming, juicy cheesesteak wrapped in foil — you know the magic.
It’s:
Meaty
Cheesy
Loaded with peppers and onions
And messy in the best possible way
Now imagine that same bold flavor, but baked into a golden, egg-rich casserole — warm, shareable, and ready in under an hour.
Say hello to Philly Cheesesteak Casserole — a modern twist on a classic favorite that’s perfect for weeknights, game days, or anytime you want to serve up big flavor with zero fuss.
No hoagie rolls.
No dripping sauce.
Just a bubbling dish of comfort that feeds a crowd and tastes like a Philly legend.
Let’s dive in.
🍽️ Why This Casserole Works So Well
This isn’t just a copy of the sandwich.
It’s an upgrade.
By combining the iconic ingredients into a baked dish, you get:
Even distribution of flavor
No soggy bread
A creamy, custard-like texture from eggs and cream
A golden, cheesy top that’s irresistible
And the best part?
It’s one pan, minimal cleanup, and ready in 50 minutes.
Perfect for:
Busy weeknights
Game-day spreads
Potlucks
Or when you just crave something deeply satisfying
🧄 Ingredients (Serves 6–8):
continued on next page
