Philly Cheesesteak Egg Rolls – Crispy, Cheesy & Loaded with Flavor!

1 lb ribeye steak (thinly sliced, or use shaved beef) 🥩
1 small onion (diced) 🧅
1 small green bell pepper (diced, optional) 🫑
½ teaspoon salt 🧂
½ teaspoon black pepper
½ teaspoon garlic powder 🧄
½ teaspoon Worcestershire sauce (for extra flavor!)
1 tablespoon oil (for cooking the beef & veggies)

For Assembling:

1 cup shredded provolone or mozzarella cheese 🧀
10-12 egg roll wrappers
1 egg (beaten, for sealing the edges) 🥚
Vegetable oil (for frying, about 3 cups) 🛢️

For Dipping Sauces (Optional):

Cheese sauce 🧀
Garlic aioli 🧄
Spicy ketchup or sriracha mayo 🌶️


🔄 Step-by-Step Instructions

1️⃣ Cook the Filling

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