- Heat olive oil in a skillet over medium-high heat.
- Add onions and bell peppers, cooking until softened (3–4 minutes).
- Add ground beef, breaking it apart as it cooks.
- Season with salt, pepper, garlic powder, and smoked paprika.
- Cook until the beef is browned, about 5–6 minutes.
Step 2: Make the Sauce
- Stir in Worcestershire sauce and beef broth.
- Mix cornstarch with 1 tablespoon water and add to the pan to thicken the sauce.
- Simmer for 2–3 minutes, then turn off the heat.
Step 3: Prepare the Cheese Sauce
- In a saucepan over low heat, warm heavy cream or milk.
- Stir in shredded cheese and whisk until smooth and melted.
- Add Dijon mustard and salt for extra flavor.
Step 4: Toast the Buns & Assemble
- Butter the sandwich buns and toast them in a skillet until golden brown.
- Spoon the beef mixture onto each bun.
- Drizzle with cheese sauce or top with extra shredded cheese.
- Serve immediately and enjoy!
Serving and Storage Tips
🥪 Best served fresh while warm and cheesy.
🥪 Store leftovers in an airtight container in the fridge for up to 3 days.
🥪 Reheat in a skillet over medium heat or microwave in 30-second bursts.
🥪 Freeze the beef mixture for up to 2 months—just thaw and reheat before serving.
Variants
- Spicy Philly Cheesesteak Sloppy Joes – Add ½ teaspoon red pepper flakes or 1 chopped jalapeño for a kick.
- Mushroom & Swiss Version – Swap provolone for Swiss cheese and add ½ cup sautéed mushrooms.
- Low-Carb Philly Bowls – Skip the bun and serve over cauliflower rice or zucchini noodles.
- Tex-Mex Style – Use pepper jack cheese and add 1 teaspoon taco seasoning.
- Vegan Philly Joes – Use lentils or plant-based meat and dairy-free cheese.
FAQ
1. What’s the best cheese for Philly Cheesesteak Sloppy Joes?
Provolone is the classic choice, but you can use mozzarella, Swiss, American, or even Cheez Whiz.
2. Can I make these ahead of time?
Yes! The beef mixture can be made a day in advance—just reheat and assemble before serving.
3. How do I prevent soggy buns?
✔ Toast the buns before adding the filling.
✔ Drain excess grease from the beef.
✔ Serve immediately after assembling.
4. Can I use steak instead of ground beef?
Absolutely! Use thinly sliced ribeye or sirloin, cooking it the same way.
5. Can I make these in a slow cooker?
Yes! Brown the meat first, then add all ingredients to a slow cooker on LOW for 4–5 hours.
Final Thoughts
These Philly Cheesesteak Sloppy Joes are quick, easy, and packed with cheesy, meaty flavor—perfect for a comforting dinner the whole family will love!
