Pillsbury Biscuit Garlic Butter Cheese Bombs: A Cheesy, Buttery Delight

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  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Stuff the Biscuits

  1. Open the Pillsbury biscuit can and separate the dough into individual biscuits.
  2. Flatten each biscuit slightly, then place a cube of mozzarella cheese in the center.
  3. Wrap the dough around the cheese, pinching the edges to seal tightly.
  4. Place seam-side down on the baking sheet.

Step 3: Make the Garlic Butter

  1. In a small bowl, mix melted butter, minced garlic, parsley, salt, and Italian seasoning.

Step 4: Bake Until Golden

  1. Brush the garlic butter mixture over the tops of the biscuit bombs.
  2. Bake for 12-15 minutes, or until golden brown.
  3. Optional: Sprinkle with grated Parmesan immediately after baking.

Step 5: Serve and Enjoy!

  1. Let cool slightly before serving (the cheese inside will be very hot!).
  2. Serve with marinara sauce, ranch, or garlic butter dip.

Serving and Storage Tips

Serving Suggestions

  • Pair with warm marinara or Alfredo sauce for dipping.
  • Serve as a side dish with pasta, soup, or salad.
  • Make it a meal by adding pepperoni or cooked bacon inside!

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 5 minutes or air fryer for 3-4 minutes to keep them crispy.

Variants

  • Spicy Kick: Add chopped jalapeños inside for heat.
  • Meat Lover’s Bombs: Stuff with pepperoni, ham, or cooked sausage.
  • Extra Cheesy: Mix in cheddar or provolone with mozzarella.
  • Garlic Herb Butter: Use basil, oregano, and thyme for extra herb flavor.

FAQ

1. Can I use a different type of cheese?

Yes! Cheddar, provolone, or gouda also work well.

2. Can I air fry these instead of baking?

Absolutely! Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway.

3. How do I keep the cheese from leaking out?

Make sure to seal the dough tightly around the cheese and place the seam side down.

4. Can I make these ahead of time?

Yes! Assemble them and refrigerate uncooked for up to 6 hours before baking.

5. Can I use homemade biscuit dough instead of Pillsbury biscuits?

Yes! Any soft, fluffy biscuit dough will work.

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