✔ Preheat oven to 375°F (190°C).
✔ Line a baking sheet with parchment paper or grease it lightly.
2️⃣ Assemble the Cheese Bombs
✔ Open the Pillsbury biscuit can and separate the dough pieces.
✔ Flatten each biscuit slightly.
✔ Place 1 cheese cube in the center of each biscuit.
✔ Fold the edges over the cheese, pinching tightly to seal.
✔ Roll into a smooth ball and place seam-side down on the baking sheet.
3️⃣ Make the Garlic Butter
✔ In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, salt, and black pepper.
✔ Brush a light layer over each cheese bomb before baking.
4️⃣ Bake Until Golden Brown
✔ Bake for 12-15 minutes, or until the biscuits are golden and puffy.
✔ Remove from oven and immediately brush with more garlic butter.
✔ Sprinkle with grated Parmesan cheese for extra flavor!
5️⃣ Serve & Enjoy!
✔ Serve warm with marinara sauce, ranch, or garlic butter for dipping.
✔ Watch the cheese stretch with every bite! 🤤🧀
✅ Perfect as an appetizer, party snack, or side dish for pasta!
🔥 Variations & Customization
🔹 Spicy Version – Add a sprinkle of red pepper flakes for heat 🌶
🔹 Pepperoni Cheese Bombs – Add a slice of pepperoni inside for a pizza-style treat 🍕
🔹 Cream Cheese Garlic Bombs – Swap mozzarella for cream cheese for a rich, creamy filling
🔹 Air Fryer Option – Cook at 350°F (175°C) for 8-10 minutes until golden
🥡 Storage & Reheating Tips
✔ Refrigerate leftovers in an airtight container for up to 3 days.
✔ Reheat in the oven at 350°F (175°C) for 5 minutes to keep them crispy.
✔ Freeze for later! Just bake from frozen at 375°F for 15 minutes.
✅ These cheese bombs are even better the next day!
🏆 Final Thoughts – The Easiest, Most Addictive Cheese Bombs!
These Pillsbury Biscuit Garlic Butter Cheese Bombs are quick, cheesy, and packed with flavor! Whether you’re making them for game night, a family gathering, or just because, they’re guaranteed to be a hit.
