Pineapple Coconut Dream Cake
This pineapple coconut dream cake is a tropical delight, combining the sweetness of pineapple with the creamy richness of coconut. It’s perfect for celebrations or whenever you’re craving a slice of paradise!
Ingredients:
For the Cake:
2 1/2 cups (310 g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120 ml) coconut milk
1/2 cup (120 ml) pineapple juice
1/2 cup (120 g) unsalted butter, softened (or vegan butter)
1/4 cup (60 ml) vegetable oil
1 1/2 cups (300 g) granulated sugar
3 large eggs (or flax eggs for vegan option)
1 teaspoon vanilla extract
1 cup (240 g) crushed pineapple (drained)
For the Frosting:
1 cup (230 g) unsalted butter, softened (or vegan butter)
4 cups (500 g) powdered sugar
1/4 cup (60 ml) coconut milk
1 teaspoon coconut extract (optional)
1/2 cup shredded coconut (toasted, for garnish)
Directions:
