- 1 box yellow cake mix (or white cake mix)
- 1 can (20 oz) crushed pineapple (with juice)
- 3 large eggs
- ½ cup vegetable oil
For the Topping:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip)
- ½ cup shredded coconut (optional, for garnish)
- ¼ cup chopped pecans or walnuts (optional)
- Maraschino cherries (for decoration)