Pistachio Milk Cake

Dive into deliciousness with Pistachio Milk Cake! Experience pure bliss with this divine creation that marries the delicate flavors of pistachios with the lusciousness of a milk-soaked cake. This perfectly balanced and irresistibly moist dessert promises to elevate your taste buds and captivate your guests, making it the ultimate choice for any festive occasion.

 Ingredients

For the Cake:
– 4 eggs, separated 
– 120g caster sugar (divided) 
– 120g self-raising flour 
– 1 tsp vanilla extract 
– Green food coloring (optional, powder recommended) 

For the Milk Mixture:
– 300ml condensed milk 
– 300ml evaporated milk 
– 250ml full-fat milk 
– 80g ground pistachios 
– Green food coloring (optional) 

For the Topping:
– 284ml double cream, whipped 
– 1/4 cup powdered sugar 
– Crushed dried rose petals and pistachios for garnish (optional) 

 Instructions