Ingredients:
Crust:
1 cup almonds
1 cup cashews
1/2 cup dates
2 tbsp coconut oil
Pinch of salt
Filling:
2 cups soaked cashews (soaked overnight)
1 cup coconut cream
1/2 cup maple syrup
1/2 cup pitaya puree
2 tbsp lemon juice
1 tsp vanilla extract
1/4 cup black goji berries (soaked in 1/4 cup water)
Topping:
Fresh pitaya slices
Fresh berries
Edible flowers (optional)
Directions:
Prepare the Pan:
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