- Clean the portobello mushrooms with a damp paper towel and remove the stems.
- Dice them into small pieces (so they resemble ground meat when cooked).
📌 2. Sauté the Aromatics
- Heat olive oil in a pan over medium heat.
- Add onions, garlic, and red bell pepper, and cook for 3-4 minutes until soft.
📌 3. Cook the Mushrooms
- Add the diced portobello mushrooms to the pan.
- Stir in smoked paprika, chili powder, salt, and black pepper.
- Cook for 5-7 minutes until mushrooms soften and release their juices.
📌 4. Add the Sloppy Joe Sauce
- Stir in tomato sauce, soy sauce, maple syrup, and apple cider vinegar.
- Let the mixture simmer for 5 minutes, allowing flavors to meld and thicken slightly.
- Taste and adjust seasoning if needed.
📌 5. Toast the Buns
- Lightly toast the burger buns for extra texture and flavor.
📌 6. Assemble & Serve!
- Spoon the mushroom sloppy joe mixture onto the buns.
- Top with pickles, avocado, lettuce, or coleslaw if desired.
- Serve warm and enjoy the delicious messiness of a true sloppy joe!
