Potato and Chicken Patties with Creamy Mushroom Sauce

βœ” 2 medium potatoes (boiled & mashed) πŸ₯”
βœ” 1 lb ground chicken πŸ—
βœ” 1 egg πŸ₯š
βœ” Β½ cup breadcrumbs (or flour for binding)
βœ” 2 cloves garlic (minced) πŸ§„
βœ” Β½ teaspoon onion powder
βœ” Β½ teaspoon smoked paprika (for extra flavor!)
βœ” Β½ teaspoon salt & black pepper
βœ” 2 tablespoons fresh parsley (chopped, optional) 🌿
βœ” 2 tablespoons oil (for frying) πŸ«’

For the Creamy Mushroom Sauce:

βœ” 1 cup mushrooms (sliced, any variety) πŸ„
βœ” 2 tablespoons butter 🧈
βœ” 1 clove garlic (minced) πŸ§„
βœ” 1 cup heavy cream (or half & half for a lighter version) πŸ₯›
βœ” Β½ cup chicken broth πŸ—
βœ” Β½ teaspoon dried thyme (or Italian seasoning) 🌿
βœ” Salt & black pepper to taste
βœ” ΒΌ cup Parmesan cheese (optional, for extra richness) πŸ§€

βœ… Optional Add-ins: A pinch of red pepper flakes for heat or a splash of white wine for extra depth!


πŸ”„ Step-by-Step Instructions

1️⃣ Prepare the Potato & Chicken Patties

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