Mix well, trying to distribute the mixture as best as possible.
Step 14
Heat a drizzle of oil in a 20-22cm diameter non-stick frying pan and level the mixture with a spoon, then cover with a lid. and cook over low heat until the eggs on the surface begin to thicken.
Step 15 Turn the tortilla
over as you would an omelet to brown it on the other side as well, then turn it out onto a cutting board.
Step 16
: Serve the quartered potato tortilla hot or cold
Storage:
You can store the potato tortilla in the refrigerator for up to 2 days, in an airtight container
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