- Prepare the Puff Pastry:
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface to fit your baking tray or tart pan.
- Transfer the pastry to a parchment-lined baking sheet and gently score a 1-inch border around the edges using a knife (don’t cut all the way through). This will create a raised edge when baking.
- Prepare the Pear Topping:
- In a bowl, toss the pear slices with granulated sugar, brown sugar, cinnamon, and vanilla extract.
- Arrange the pears neatly on the puff pastry, slightly overlapping the slices, staying within the scored border.
- Bake the Tart:
- Brush the pears and the exposed edges of the puff pastry with melted butter.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed, and the pears are tender.
- Garnish and Serve:
- Optional: Sprinkle sliced almonds on top during the last 5 minutes of baking for added crunch.
- Let the tart cool slightly, then dust with powdered sugar before serving.
🌟 Tips:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Swap pears for apples or stone fruits like peaches or plums for variety.
Enjoy your light and flaky Puff Pastry & Pear Tart! 🥧🍐
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