In a bowl, combine the yogurt, garlic, olive oil, and lemon juice (if using).
Stir well until smooth and creamy.
Season:
Add a pinch of salt to taste. Adjust as needed.
Garnish (Optional):
Sprinkle with fresh herbs for extra flavor and visual appeal.
Serving Suggestions
Dipping Sauce: Perfect with veggie sticks, pita bread, or chips.
Salad Dressing: Drizzle over fresh greens or cucumber slices.
Topping: Use for grilled meats, kebabs, falafel, or baked potatoes.
Tips for Success
Mellow the Garlic Flavor: For a milder garlic taste, use roasted garlic instead of raw.
Consistency: If the sauce is too thick, thin it with a tablespoon of water or milk.
Storage: Keep in an airtight container in the refrigerator for up to 3 days.
This garlic yogurt sauce is quick, effortless, and packed with flavor. It’s your go-to for elevating any dish in just minutes! 🥣✨
