✔ In a bowl, combine flour, baking powder, salt, and sugar.
✔ Gradually add warm water and olive oil, mixing until a soft dough forms.
✔ Knead for 3-5 minutes until smooth.
✅ No yeast needed—this dough comes together quickly!
2️⃣ Shape the Bread
✔ Divide the dough into two equal balls.
✔ Flatten each into a round, thick disk (about ½ inch thick).
✅ Tip: Thicker dough = fluffier bread!
3️⃣ Cook in a Skillet
✔ Heat a non-stick pan or skillet over medium-low heat.
✔ Place one dough round into the pan.
✔ Cook for 4-5 minutes per side, flipping when golden brown.
✅ Cover with a lid while cooking for extra softness!
4️⃣ Serve & Enjoy!
✔ Transfer to a wire rack and let cool for 5 minutes.
✔ Serve warm with butter, honey, or as a side to soups & stews.
✅ Perfect for sandwiches, dipping, or snacking!
🔥 Variations & Customization
🔹 Cheesy Garlic Bread: Add grated cheese & garlic powder to the dough.
🔹 Whole Wheat Version: Swap 1 cup of flour with whole wheat flour.
🔹 Herb-Infused: Mix in oregano, thyme, or rosemary for extra flavor.
🔹 Sweet Option: Add a little sugar & cinnamon for a quick breakfast treat!
🥡 Storage & Reheating Tips
✔ Store in an airtight container for up to 2 days at room temperature.
✔ Reheat in a skillet for a few minutes to regain softness.
✔ Freeze dough for later use—just thaw & cook when needed!
🏆 Final Thoughts: A Must-Try Fast Bread Recipe!
This quick no-oven bread is soft, fluffy, and incredibly easy to make! Whether you need a last-minute flatbread, sandwich bread, or a side for dinner, this 20-minute bread is a lifesaver.
