📌 1. Gently fold the lemon mixture into the whipped coconut cream.
📌 2. Whisk or blend until smooth and creamy.
📌 3. Divide into serving glasses and refrigerate for at least 1 hour.
💡 For an extra fluffy mousse, refrigerate overnight!
Step 4: Serve & Enjoy!
📌 1. Garnish with coconut whipped cream, berries, or extra lemon zest.
📌 2. Serve chilled and enjoy your light, citrusy vegan lemon mousse!
💡 Perfect for summer days, dinner parties, or an easy weeknight dessert!
Why You’ll Love This Vegan Lemon Mousse:
✔ Super Quick & Easy – Ready in 10 minutes!
✔ Naturally Sweetened – No refined sugar needed.
✔ Light, Creamy & Refreshing – Perfect balance of tangy & sweet.
✔ Dairy-Free & Gluten-Free – 100% plant-based and wholesome!
Final Thoughts – The Best Easy Vegan Lemon Mousse! 🍋✨
💡 This silky, citrusy mousse is the ultimate guilt-free treat! It’s creamy, naturally sweet, and packed with bright lemon flavor. A simple dessert that’s elegant and delicious!
