Raspberry Chocolate Cheesecake – Decadent & Irresistible!

• 1 ½ cups (150g) chocolate cookie crumbs (Oreos or graham crackers with cocoa powder)
• ¼ cup (50g) granulated sugar
• 5 tablespoons (70g) unsalted butter, melted

For the Raspberry Swirl:

• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Chocolate Cheesecake Filling:

• 12 oz (340g) semi-sweet chocolate, melted and cooled
• 24 oz (680g) cream cheese, softened
• ¾ cup (150g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) heavy cream
• ¼ cup (30g) cocoa powder

For Topping (Optional):

• Whipped cream
• Fresh raspberries
• Chocolate shavings

Preparation

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