Indulge in the perfect blend of tart lemon and sweet blueberries with this stunning Lemon Blueberry Cheesecake. An ideal summer dessert that’s creamy, refreshing, and absolutely delightful!
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs 
– 1/4 cup sugar 
– 1/2 cup unsalted butter, melted 
For the Filling:
– 3 (8 oz) packages cream cheese, softened 
– 1 cup sugar
– 3 large eggs 
– 1 cup sour cream 
– 1/4 cup lemon juice 
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract 
– 2 cups fresh blueberries 
– 1/2 cup blueberry jam
For the Lemon Glaze:
– 1/4 cup powdered sugar
– 2 tablespoons lemon juice
Instructions:
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