- In a blender, combine strawberries, milk, cream, sweetener, vanilla extract, and ice.
- Blend until smooth and frothy.
Serve & Garnish
- Pour into a glass and top with whipped cream and a drizzle of strawberry puree.
- Garnish with fresh strawberry slices for an extra fruity touch.
Enjoy Immediately!
- Serve with a straw and enjoy this refreshing, creamy frappuccino!
Serving & Storage Tips
- Best served immediately while cold and frothy.
- For a thicker consistency, add more ice or frozen strawberries.
- Store leftovers in the fridge for up to 4 hours and re-blend before serving.
Variants & Customizations
- Dairy-Free Version – Use almond, oat, or coconut milk with coconut cream.
- Extra Fruity – Add bananas or raspberries for a mixed berry twist.
- Strawberry Matcha Frappuccino – Add ½ teaspoon matcha powder for an antioxidant boost.
- Chocolate Strawberry Frappuccino – Drizzle melted dark chocolate on top for a decadent treat.
FAQ
1. Can I use fresh strawberries instead of frozen?
Yes! But if using fresh, add extra ice for a thicker consistency.
2. How do I make it extra creamy?
Use heavy cream or coconut cream, and blend longer for an ultra-smooth texture.
3. Can I make this without sweeteners?
Absolutely! If your strawberries are naturally sweet, you may not need any extra sugar.
4. Can I add coffee to this recipe?
Yes! Add ½ cup of chilled brewed coffee or espresso for a caffeinated twist.
5. Can I turn this into a milkshake?
Yes! Simply replace ice with vanilla or strawberry ice cream for an indulgent milkshake version.
Final Thoughts
This Strawberry Cream Frappuccino is sweet, refreshing, and irresistibly creamy—the perfect drink for a hot day or a delightful treat anytime. Try making this at home and customize it to your taste!
