- 6 slices thick-cut bread (brioche or challah recommended)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Butter, for cooking
- Maple syrup, berries, or powdered sugar, for serving
Preparation:
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Dip each bread slice into the egg mixture, soaking evenly on both sides.
- Melt butter in a skillet over medium heat.
- Cook soaked bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Serve immediately with your choice of toppings.
Serving and Storage Tips: Enjoy your twisted French toast hot off the skillet, garnished with fresh berries, powdered sugar, or drizzled generously with maple syrup. Leftovers can be refrigerated in an airtight container for up to two days and reheated in a toaster or oven for best texture.
Variants:
- Stuffed Surprise: Spread cream cheese and your favorite jam between two slices of bread before dipping and cooking.
- Savory Delight: Skip the cinnamon and nutmeg, then top with avocado slices, crispy bacon, and a fried egg.
- Nutty Crunch: Sprinkle chopped nuts or granola on top for added texture.
FAQ:
- What bread works best? Brioche, challah, or thick-cut white bread give the fluffiest results.
- Can I make this dairy-free? Yes! Use almond, oat, or coconut milk as a dairy substitute.
- Can I freeze French toast? Absolutely, freeze cooked slices individually and reheat from frozen in a toaster or oven.
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