Ingredients:
For the Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
For the Filling:
3 cups chopped fresh rhubarb
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3 large eggs
1/2 teaspoon vanilla extract
For the Pudding Layer:
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
For the Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Directions:
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