✔ Spread cauliflower evenly on the prepared baking sheet.
✔ Roast for 20-25 minutes, flipping halfway, until golden brown and crispy.
✅ Tip: For extra crispiness, broil for 1-2 minutes at the end!
4️⃣ Add Parmesan & Finish Roasting
✔ Remove from oven and sprinkle grated Parmesan cheese over the hot cauliflower.
✔ Return to oven for 5 more minutes, until cheese melts and becomes slightly crispy.
✅ The cheese will add a rich, salty crunch to every bite!
5️⃣ Garnish & Serve!
✔ Sprinkle with fresh parsley & extra Parmesan before serving.
✔ Serve hot with your favorite dipping sauce (ranch, garlic aioli, or marinara!).
✅ A perfect side dish, snack, or healthy appetizer!
🔥 Variations & Customization
🔹 Extra Crunchy Version – Toss cauliflower in panko breadcrumbs before roasting. 🍞
🔹 Buffalo Style – Drizzle with hot sauce or buffalo sauce after roasting. 🌶️
🔹 Lemon Parmesan Cauliflower – Add fresh lemon zest for a tangy touch. 🍋
🔹 Cheddar & Parmesan Mix – Add shredded cheddar cheese for extra cheesiness. 🧀
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 375°F (190°C) for 10 minutes to maintain crispiness.
✔ Avoid microwaving—it can make the cauliflower soggy!
✅ Best enjoyed fresh for maximum crispiness!
🏆 Final Thoughts: The Best Garlic Parmesan Cauliflower!
This crispy, cheesy, roasted cauliflower is a flavor-packed side dish that’s easy, healthy, and absolutely delicious! Whether you enjoy it as a snack, appetizer, or a side dish, this recipe is sure to be a crowd favorite.
💡 Will you try this recipe? Let me know how you like your roasted cauliflower! 🧄🧀
